Air-Fried Tex-Mex Mac and Cheese Egg Rolls
Ingredients
- 1 (16-oz) pkg sweet potato cubes
- 1 Tbsp chili powder
- 2 Tbsp olive oil
- ½ cup 2% small curd cottage cheese
- 1 (20-oz) pkg Bob Evans® Queso Macaroni and Cheese
- 1 (10-oz) can diced tomatoes and green chiles, drained
- 1 (15-oz) can black beans, rinsed and drained
- 2 Tbsp chopped fresh cilantro
- 1 (16-oz) pkg refrigerated egg roll wrappers
- 1 cup salsa verde
- ½ cup sour cream
Instructions
- Toss sweet potatoes with chili powder and oil.
- Preheat air fryer to 400°F. Add sweet potatoes to air fryer basket. Cook 10 to 12 minutes or until crisp, shaking basket after 6 minutes.
- Meanwhile, puree cottage cheese in a food processor until smooth. Spoon into a large bowl. Add macaroni and cheese, diced tomatoes, beans, and cilantro, stirring until blended. Gently stir in air-fryed sweet potatoes.
- Spoon about ¼ cup mixture into center of each egg roll wrapper. Fold bottom of corner over filling, and fold sides toward center over filling. Continue to roll tightly to enclose filling. Moisten corner of wrapper lightly with water to seal.
- Preheat air fryer to 400°F. Spray air fryer basket with olive oil cooking spray. Place egg rolls, seam side down, ½ inch apart in air fryer basket. Spray egg rolls generously with cooking spray.
- Air fry, in batches, 10 minutes or until golden brown. Turn, and air fry 4 minutes longer.
- Stir together salsa verde and sour cream. Serve with egg rolls for dipping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
561
|
561
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 20 | 20 |
| Carb (g) | 92 | 92 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1579 | 1579 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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