Drink Idea
Dirty Martini
Ingredients
- 3 Tbsp pepper vodka
- 1½ Tbsp olive brine
- 1 Tbsp vegan dry vermouth
- 2 dashes of lemon bitters
- 1 stalk celery
- 3 pitted green olives
Instructions
- Add vodka, brine, vermouth, bitters, and ice to fill a cocktail shaker. Cover and shake until chilled, about 30 seconds. Strain into a martini glass.
- Trim celery to width of an olive opening (where pit was removed). Thread olives onto celery stalk, and add to glass.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
148
|
148
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 369 | 369 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
