Pepperoni Stromboli
Caesar Salad
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 2 (13.8-oz) cans refrigerated pizza dough
- 1 (5-oz) container shredded Parmesan cheese
- 1 (6-oz) pkg pepperoni
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (24-oz) jar pasta sauce
Instructions
- Preheat oven to 375°F. Unroll each can of dough on a work surface. Sprinkle with Parmesan. Top each with pepperoni and mozzarella, leaving a 1-inch border on all sides; roll up.
- Place, seam sides down, on a large lightly greased baking sheet. Cut 1-inch slits in top of each roll at 2-inch intervals.
- Bake 30 to 40 minutes or until golden brown; let stand 10 minutes before slicing.
- Heat pasta sauce according to package directions; serve with stromboli for dipping.
Side Dish Ingredients
- 2 (12-oz) Caesar salad kits
Side Dish Instructions
- Toss together salad kit ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
723
|
204
|
927
|
| Fat (g) | 32 | 16 | 48 |
| Sat. Fat (g) | 15 | 3 | 18 |
| Protein (g) | 37 | 6 | 43 |
| Carb (g) | 73 | 10 | 83 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 2061 | 442 | 2503 |
| T. Sugs (g) | 16 | 1 | 17 |
| A. Sugs (g) | 10 | 0 | 10 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
