French Onion Gnocchi
Wilted Kale with Garlic
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 6 Tbsp butter
- 2 (16-oz) pkg gnocchi
- 2 onions, sliced
- 2 Tbsp olive oil
- 2 cups less sodium beef broth
- 1½ tsp dried thyme
- ½ tsp pepper
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat broiler. Melt 3 Tbsp butter in a large cast-iron or ovenproof skillet. Spread 1 package of gnocchi in a single layer in skillet; cook, stirring occasionally, 8 minutes or until toasted on all sides. Remove from skillet. Repeat procedure with remaining butter and gnocchi. .
- Cook onions in hot oil in same skillet over medium heat 15 to 20 minutes or until tender and browned. Add broth; bring to a boil, reduce heat, and simmer 5 minutes.
- Add toasted gnocchi, thyme, and pepper; sprinkle with cheese. Broil 2 to 3 minutes or until cheese is melted.
Side Dish Ingredients
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (16-oz) pkg chopped kale
- 2 Tbsp white wine vinegar
- ½ tsp salt
Side Dish Instructions
- Cook garlic in hot oil in a large skillet over medium heat 1 minute or until fragrant. Add kale, vinegar, and salt; cook 5 minutes or until kale wilts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
443
|
78
|
521
|
| Fat (g) | 30 | 5 | 35 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 13 | 3 | 16 |
| Carb (g) | 31 | 7 | 38 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 878 | 223 | 1101 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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