Bacon Cheeseburger Mac and Cheese
Ingredients
- 8 oz ziti pasta
- 5 slices bacon, chopped
- ¾ lb ground beef
- ½ cup chopped onion
- ½ (14.5-oz) can petite diced tomatoes with garlic and olive oil, drained
- ½ cup ketchup
- 2 Tbsp dill pickle relish
- 1 Tbsp Dijon mustard
- ½ Tbsp Worcestershire sauce
- 1 (8-oz) block colby Jack cheese, shredded and divided
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and keep warm.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Cook beef and onion in a deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes, ketchup, relish, mustard, Worcestershire sauce, pasta, half of bacon, and 1½ cups cheese. Spoon into a lightly greased 9-inch baking dish. Sprinkle with ½ cup cheese and remaining bacon.
- Bake 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
929
|
929
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 54 | 54 |
| Carb (g) | 77 | 77 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1783 | 1783 |
| T. Sugs (g) | 19 | 19 |
| A. Sugs (g) | 11 | 11 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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