Peppermint White Russian Mocktail
Ingredients
- Simple syrup
- Crushed peppermint candy
- ¼ cup strong brewed coffee
- ¼ tsp vanilla extract
- ⅛ tsp peppermint extract
- ¼ cup whole milk
Instructions
- Dip rim of an old-fashioned glass in simple syrup; dip rim of glass in crushed peppermint to coat. Fill glass with ice.
- Combine coffee, extracts, and milk in a large cocktail shaker filled with ice. Cover and shake until chilled, about 30 seconds. Strain mixture into prepared glass.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
43
|
43
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 2 | 2 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 28 | 28 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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