Meatball Skewers and Italian Pasta Toss
Ingredients
- ½ (32-oz) pkg frozen fully cooked turkey meatballs
- 6 oz whole grain rotini
- 1 cup grape tomatoes, halved
- ½ English cucumber, sliced
- ¼ cup light balsamic vinaigrette
- ½ cup marinara sauce, heated
Instructions
- Cook meatballs according to package directions.
- Meanwhile, cook pasta according to package directions; rinse with cold water to cool. Toss together pasta, tomatoes, cucumber, and vinaigrette.
- Thread meatballs onto toothpicks or wooden skewers. Serve meatballs with warm marinara sauce for dipping.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
364
|
364
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 26 | 26 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 911 | 911 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 2 | 2 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
