Ramen Stir Fry
Ingredients
- 3 (3-oz) pkg ramen noodles
- 2 Tbsp hoisin sauce
- 1 Tbsp less sodium soy sauce
- 2 tsp natural rice vinegar
- ½ tsp honey
- 2 cloves garlic, minced
- ¾ lb ground beef
- 3 cups tricolor coleslaw
- 2 green onions, chopped
- Crushed red pepper, optional
Instructions
- Prepare noodles according to package directions without seasoning packets. Combine hoisin, soy sauce, rice vinegar, honey, and garlic in a small bowl.
- Meanwhile, cook beef in a skillet over medium-high heat until brown and crumbly; drain and return to skillet. Stir in slaw and hoisin mixture; reduce heat to medium, and cook 4 minutes or until vegetables are tender.
- Toss noodles with beef mixture. Sprinkle with onions and, if desired, red pepper.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
408
|
408
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 23 | 23 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 834 | 834 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 1 | 1 |
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