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Chicken Salad-Stuffed Tomatoes
Easy Spinach Salad
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Ingredients
- 3 cups shredded rotisserie chicken
- 1 (8-oz) pkg fresh mozzarella pearls
- 1 (2.25-oz) can sliced black olives, drained
- 1 cup diced celery
- 1 cup refrigerated lemon vinaigrette
- 6 large tomatoes
Instructions
- Toss together chicken, cheese, olives, celery, and vinaigrette in a large bowl .
- Using a spoon, hollow out tomatoes, leaving a ½-inch-thick shell. Spoon chicken mixture into hollowed-out tomatoes to serve.
Side Dish Ingredients
- 1 (10-oz) pkg baby spinach
- 3 hard cooked eggs, quartered
- ½ red onion, thinly sliced
- ½ cup slivered almonds
- ½ cup refrigerated lemon vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
370
|
166
|
536
|
| Fat (g) | 24 | 13 | 37 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 28 | 6 | 34 |
| Carb (g) | 10 | 6 | 16 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 768 | 228 | 996 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 1 | 1 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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- Matching Grocery List
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