Maple-Bacon Pork Chops
Roasted Fingerling Potatoes and Brussels Sprouts
Ingredients
- 6 slices center cut bacon, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1½ cups apple juice
- ¾ cup maple syrup
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp pepper
- 2¼ lb boneless pork chops
- 1 Tbsp vegetable oil
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.
- Add onion and garlic to drippings; cook 4 to 5 minutes or until onion is tender. Add juice, syrup, thyme, salt, and pepper; cook 4 to 5 minutes or until thick and syrupy. Stir in bacon.
- Meanwhile, cook pork in hot oil in another large skillet over medium-high heat 3 to 4 minutes per side or until done. Serve pork with sauce.
Side Dish Ingredients
- 2 (16-oz) pkg halved Brussels sprouts
- 1 (24-oz) bag fingerling potatoes, halved
- ¼ cup olive oil
- ¼ cup minced garlic
- ¾ tsp salt
- ¾ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
407
|
241
|
648
|
| Fat (g) | 11 | 9 | 20 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 42 | 8 | 50 |
| Carb (g) | 37 | 36 | 73 |
| Fiber (g) | 0 | 9 | 9 |
| Sodium (mg) | 445 | 336 | 781 |
| T. Sugs (g) | 32 | 4 | 36 |
| A. Sugs (g) | 24 | 0 | 24 |
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