Steak and Vegetable Couscous
Ingredients
- 1½ lb skirt steak, trimmed
- ½ tsp salt
- ½ tsp pepper
- 1½ cups Israeli couscous
- ¾ cup kalamata or green olives
- ¾ cup roasted red bell peppers in oil, drained and sliced
- ¾ cup crumbled feta cheese
- ½ cup olive oil vinaigrette
- ½ cup chopped fresh parsley
Instructions
- Preheat broiler. Place steak on a rimmed baking sheet; sprinkle steak with salt and pepper. Broil 5 minutes per side or until desired doneness. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, cook couscous according to package directions. Stir in olives, peppers, cheese, vinaigrette, and parsley. Serve steak with couscous.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
545
|
545
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 34 | 34 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 986 | 986 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Quick & Healthy Meal Plan
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