Cauliflower Crust Pepperoni Pizzas
Baby Spinach with Lemon Vinaigrette
Ingredients
- 1½ (12-oz) pkg cauliflower florets
- 1 large egg, lightly beaten
- 6 Tbsp freshly grated Parmesan cheese, divided
- 2 Tbsp almond flour
- ½ tsp kosher salt
- 1 Tbsp olive oil
- 6 Tbsp marinara sauce
- ¼ (6-oz) pkg pepperoni
- ¾ cup shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Pulse cauliflower, in batches, in a food processor until it resembles rice.
- Spoon cauliflower rice into a microwave-safe bowl. Add ¼ cup water to bowl; cover and microwave at HIGH 12 to 15 minutes, stirring occasionally, until cauliflower is very tender. Drain and squeeze cauliflower dry with paper towels or kitchen towels.
- Return cauliflower to bowl; stir in egg, 2 Tbsp Parmesan cheese, almond flour, and salt.
- Line a baking sheet with parchment paper. Brush paper with oil. Press mixture into a large (¼-inch-thick) round on paper. Spray crust with cooking spray.
- Bake 22 to 25 minutes or until lightly browned. Spread sauce on crust. Top with pepperoni. Sprinkle with mozzarella and ¼ cup Parmesan.
- Bake 10 minutes or until cheese is melted and bubbly. Cut into wedges.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp garlic salt
- ½ (5-oz) pkg baby spinach
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, and garlic salt in a bowl. Add spinach; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
364
|
87
|
451
|
| Fat (g) | 24 | 9 | 33 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 14 | 1 | 15 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1130 | 202 | 1332 |
| T. Sugs (g) | 5 | 0 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
