Crispy Shrimp-Vegetable Rice Noodles
Vegetable Egg Rolls
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ½ (20-oz) pkg frozen breaded popcorn shrimp
- ½ (8-oz) pkg rice noodles
- ½ (20-oz) bag frozen sugar snap pea stir fry
- 1 Tbsp olive oil
- ½ (14-oz) bottle teriyaki sauce
- ¼ cup salted cashew halves and pieces
Instructions
- Bake shrimp according to package directions. Cook noodles according to package directions.
- Meanwhile, cook vegetables in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned and tender. Stir in teriyaki sauce; cook just until thoroughly heated. Add shrimp; toss.
- Serve shrimp mixture over noodles. Sprinkle with nuts.
Side Dish Ingredients
- ½ (24.5-oz) pkg frozen vegetable egg rolls with dipping sauce
Side Dish Instructions
- Bake 2 egg rolls according to package directions; serve with 1 Tbsp dipping sauce each.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
860
|
299
|
1159
|
| Fat (g) | 34 | 9 | 43 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 26 | 6 | 32 |
| Carb (g) | 125 | 48 | 173 |
| Fiber (g) | 6 | 4 | 10 |
| Sodium (mg) | 2994 | 814 | 3808 |
| T. Sugs (g) | 28 | 4 | 32 |
| A. Sugs (g) | 22 | 7 | 29 |
30 Minute Meals Meal Plan
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