Slow Cooker
Brisket French Onion Soup
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Ingredients
- 2 onions, sliced
- 1½ Tbsp butter, softened
- 1 (32-oz) carton less sodium beef broth
- ¼ cup white wine
- 1 Tbsp all purpose flour
- 1 Tbsp balsamic vinegar
- 1½ tsp dried thyme
- ¾ lb boneless beef brisket
- 6 Tbsp grated Gruyere cheese
- ¼ cup freshly grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
Instructions
- Stir together onions and butter in a 3- to 4- quart slow cooker. Cover and cook on HIGH 30 minutes or until onions begin to brown.
- Whisk together broth, wine, flour, vinegar, and thyme. Add brisket to cooker; pour broth mixture over brisket. Cover and cook on LOW 7 to 9 hours or until brisket is tender.
- Preheat oven to 450°F. Remove brisket from slow cooker; shred using 2 forks. Return beef to slow cooker, stirring until combined.
- Divide soup among 3 ovenproof bowls. Sprinkle with cheeses.
- Place bowls on a rimmed baking sheet. Bake 5 minutes or until bubbly and cheeses are browned. Sprinkle with parsley.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
429
|
429
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 859 | 859 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 2 | 2 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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