Cheese Ravioli with Chicken and Pesto
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Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 1 Tbsp Montreal chicken seasoning
- 2 Tbsp olive oil
- 2 cups chicken broth
- 1 (18-oz) pkg refrigerated mozzarella cheese ravioli
- 1 (12-oz) pkg frozen peas
- ¾ cup pesto
- ½ cup shredded Parmesan cheese
Instructions
- Sprinkle chicken with seasoning. Cook chicken in hot oil in a large skillet over medium heat until done; remove from skillet, and keep warm.
- Add broth to drippings in pan; bring to a boil. Add ravioli; cover and simmer 4 minutes or until almost tender. Add peas; cook 3 minutes or until tender.
- Add chicken and pesto to pan; toss. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
693
|
693
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 53 | 53 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1464 | 1464 |
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