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Roast Beef Baguettes
Orange-Avocado Toss
Ingredients
- 5 radishes, thinly sliced
- ¼ cup sour cream
- ¼ tsp white wine vinegar
- ¼ tsp salt
- ½ tsp pepper
- 2 dashes of hot sauce
- 1 cup spring mix
- 1 (9-oz) multigrain French baguette, halved lengthwise
- ½ lb thin deli sliced roast beef
Instructions
- Toss together radishes, sour cream, vinegar, salt, pepper, and hot sauce in a bowl.
- Layer spring mix on bottom half of baguette. Top with roast beef and radish mixture.
- Cut into 4 equal portions, and wrap tightly in plastic wrap or foil.
Side Dish Ingredients
- 1 Tbsp lemon juice
- ¼ tsp salt
- 3 navel oranges, peeled and sectioned
- 1 small avocado, diced
Side Dish Instructions
- Gently toss together all ingredients in a medium bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
297
|
120
|
417
|
| Fat (g) | 7 | 6 | 13 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 36 | 17 | 53 |
| Fiber (g) | 5 | 5 | 10 |
| Sodium (mg) | 423 | 149 | 572 |
| T. Sugs (g) | 3 | 9 | 12 |
| A. Sugs (g) | 2 | 0 | 2 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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