Name: Oven Braised Green Beans with Bacon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 slices bacon, chopped; 2/3 cup chicken broth; 3 Tbsp apple cider vinegar; 4 cloves garlic, thinly sliced; 1/2 tsp honey; 2 lb green beans, trimmed; 2 tomatoes, chopped

Oven Braised Green Beans with Bacon

15min Prep, 35min Cook, 50min Total

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Ingredients

8 slices bacon, chopped
⅔ cup chicken broth
3 Tbsp apple cider vinegar
4 cloves garlic, thinly sliced
½ tsp honey
2 lb green beans, trimmed
2 tomatoes, chopped

Instructions

Preheat oven to 400°F. Cook bacon in a large cast-iron skillet over medium-high heat 5 to 7 minutes or until crisp. Drain bacon on paper towels, reserving drippings in skillet.
Add broth, vinegar, garlic, and honey to skillet. Add green beans and tomatoes; toss.
Transfer skillet to oven; cover, and bake 30 to 40 minutes or until green beans are tender. Season with pepper, if desired. Sprinkle with bacon before serving.

Oven Braised Green Beans with Bacon

Ingredients

Instructions

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