Name: Cranberry Sausage Dressing
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 1 lb ground pork sausage; 1 onion, chopped; 2 stalks celery, chopped; 2 cups chicken broth; 3 large eggs, lightly beaten; 1 tsp herbes de Provence; 1 (12-oz) pkg cornbread stuffing mix; 1/3 cup sweetened dried cranberries, coarsely chopped

Cranberry Sausage Dressing

15min Prep, 55min Cook, 1H10min Total

Print this Recipe

You Might Also Need

Mainstays 12-inch Stainless Steel Whisk

Remove from List

Ingredients

1 lb ground pork sausage
1 onion, chopped
2 stalks celery, chopped
2 cups chicken broth
3 large eggs, lightly beaten
1 tsp herbes de Provence
1 (12-oz) pkg cornbread stuffing mix
⅓ cup sweetened dried cranberries, coarsely chopped

Instructions

Preheat oven to 375°F. Cook sausage, onions, and celery in a large skillet over medium heat until sausage is browned and crumbly; drain, if needed.
Whisk together broth, eggs, and herbs in a large bowl. Add sausage mixture, stuffing mix, and cranberries; stir until well combined.
Spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake 45 to 55 minutes or until center is set and top is golden brown.

Cranberry Sausage Dressing

Ingredients

Instructions

Bonus Collections Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.