Kid-Friendly
No-Layer Lasagna
Ingredients
- 1 (12-oz) pkg gluten free bow tie pasta
- 1 lb ground Italian pork sausage
- 1 lb ground beef
- 1 onion, chopped
- 2 (24-oz) jars tomato and basil marinara sauce
- 1 Tbsp Italian seasoning
- 1 (15-oz) carton whole milk ricotta cheese
- 1 large egg
- 1 (16-oz) pkg shredded mozzarella cheese, divided
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain.
- Meanwhile, cook sausage, beef, and onion in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in sauce and Italian seasoning. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pasta.
- Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
- Stir together ricotta, egg, and 2 cups mozzarella. Spread over mixture in baking dish. Top with remaining meat mixture and 2 cups mozzarella.
- Bake 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
844
|
844
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 57 | 57 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1856 | 1856 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
