Super Fast
Pizza Nachos
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 1 lb ground beef
- 1 (6-oz) pkg pepperoni
- 2 Tbsp minced garlic
- 1 tsp Italian seasoning
- 1 (11-oz) pkg gluten free tortilla chips
- 3 cups shredded mozzarella cheese
- 1 (4.25-oz) can sliced black olives, drained
- ½ cup sliced green olives
- ½ cup chopped fresh parsley
- 1 (14-oz) jar gluten free pizza sauce, heated
Instructions
- Preheat oven to 400°F.
- Cook beef, pepperoni, garlic, and Italian seasoning in a large skillet over medium heat until beef is browned and crumbly; drain.
- Arrange tortilla chips on a foil-lined baking sheet. Sprinkle with cheese; top with beef mixture and olives.
- Bake 10 minutes or until cheese melts. Sprinkle with parsley. Serve pizza sauce with nachos for dipping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
744
|
744
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 39 | 39 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1709 | 1709 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
