Taco Quesadillas
Black Bean Pico de Gallo
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Ingredients
- 1½ lb ground beef
- 1 Tbsp taco seasoning
- 12 soft taco flour tortillas
- 2 (8-oz) pkg shredded Mexican blend cheese
- ¼ cup olive oil
- 1 (16-oz) container guacamole
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in seasoning. Cook, stirring, 3 minutes.
- Brush one side of tortillas with oil; place, oiled sides down, on a large rimmed baking sheet.
- Spoon about ½ cup beef mixture on 1 side of each tortilla; sprinkle each with about ⅓ cup cheese. Fold sides of each tortilla over filling.
- Bake 6 minutes, and flip. Bake 6 to 7 minutes longer or until tortillas are browned and cheese melts.
- Cut into wedges, and serve with guacamole.
Side Dish Ingredients
- 1 (16-oz) container pico de gallo
- 1 (15-oz) can black beans, drained and rinsed
Side Dish Instructions
- Combine pico de gallo and beans in a bowl; serve with quesadillas.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
1034
|
84
|
1118
|
| Fat (g) | 68 | 0 | 68 |
| Sat. Fat (g) | 28 | 0 | 28 |
| Protein (g) | 47 | 4 | 51 |
| Carb (g) | 58 | 18 | 76 |
| Fiber (g) | 7 | 5 | 12 |
| Sodium (mg) | 1504 | 437 | 1941 |
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