Pecan-Grape Chicken Salad
Ingredients
- ¼ cup chopped pecans
- 1 cup chopped rotisserie chicken
- ¼ cup reduced fat olive oil mayonnaise
- ½ tsp curry powder
- ⅛ tsp salt
- ½ cup chopped celery
- ½ cup seedless red grapes, halved
- 4 Bibb lettuce leaves
Instructions
- Toast nuts in a small dry skillet over medium-high heat 3 to 4 minutes or until golden and fragrant.
- Combine nuts, chicken, mayonnaise, curry powder, and salt in a large bowl; stir in celery and grapes. Serve over lettuce.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
359
|
359
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 22 | 22 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 618 | 618 |
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