Shrimp Po' Boy Cups
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (12-oz) pkg frozen cooked peeled and deveined medium shrimp
- ½ (10.5-oz) bottle remoulade sauce
- 2 (1.9-oz) pkg frozen mini phyllo shells, thawed
- 1 (8-oz) pkg shredded lettuce
- 1 pint grape tomatoes, quartered
Instructions
- Thaw shrimp according to package directions. Toss with desired amount of remoulade sauce.
- Serve shrimp in phyllo shells with lettuce and tomatoes.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
150
|
150
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 6 | 6 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 489 | 489 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
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