Lemon Bars
Wine Recommendation
Chateau Ste. Michelle Riesling
Ingredients
- 1 (16.5-oz) log refrigerated sugar cookie dough
- ⅓ cup fresh lemon juice
- 4 large eggs
- 1½ cups powdered sugar
- ¼ cup all purpose flour
Instructions
- Preheat oven to 350°F. Press dough into a lightly greased 13 -x 9-inch baking pan. Bake 25 minutes. Let cool 15 minutes.
- Whisk together lemon juice, eggs, powdered sugar, and flour in a bowl; pour over warm cookie crust. Bake 15 to 20 minutes or until center is set.
- Let cool completely before cutting into squares. Sprinkle with additional powdered sugar, if desired.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
267
|
267
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 41 | 41 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 122 | 122 |
| T. Sugs (g) | 28 | 28 |
| A. Sugs (g) | 28 | 28 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
