Honey-Garlic Bacon-Wrapped Shrimp
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Ingredients
- 1 (16-oz) pkg bacon
- 2 (12-oz) pkg frozen peeled, extra large raw shrimp with tails, thawed
- 3 Tbsp olive oil
- 3 Tbsp honey
- 4 cloves garlic, minced
- 2 tsp Dijon mustard
- 1 (10.5-oz) bottle cocktail sauce
- 1 cup mayonnaise
Instructions
- Preheat oven to 425°F. Cut bacon slices crosswise into thirds. Wrap shrimp with bacon. Place wrapped shrimp, seam side down, on a lightly greased wire rack on a rimmed baking sheet. Season with salt and pepper, if desired.
- Meanwhile, whisk together oil, honey, garlic, and mustard in a bowl. Brush mixture over wrapped shrimp. Bake 15 to 20 minutes or until bacon is browned and shrimp are done.
- Stir together cocktail sauce and mayonnaise. Serve with shrimp for dipping.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
468
|
468
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 19 | 19 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1019 | 1019 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 11 | 11 |
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