Shrimp Nigiri
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 (7.4-oz) pkg white sticky rice
- 4 green onions, finely chopped
- 1 Tbsp sesame seeds
- 3 Tbsp rice vinegar
- 2 tsp granulated sugar
- 1 lb cooked, peeled and deveined, medium shrimp
- 1 avocado, cubed
- ½ (2-oz) container microgreens
- ⅓ cup Sriracha hot sauce
Instructions
- Heat rice according to package directions. Stir together rice, chopped green onion, and sesame seeds.
- Meanwhile, microwave vinegar and sugar in a small bowl, in 30 second intervals, stirring between each, until sugar is dissolved. Add to rice mixture, stirring to blend.
- Shape rice mixture into 1½-inch oblong rolls. Top each with one shrimp, one avocado cube, and microgreens. Serve with Sriracha sauce.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
247
|
247
|
| Fat (g) | 4 | 4 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 15 | 15 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 215 | 215 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
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