Taco Naan Pizzas
Guacamole and Salsa with Tortilla Chips
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Ingredients
- ½ lb ground beef
- ½ (8-oz) pkg chopped onion
- ½ (1-oz) envelope taco seasoning mix
- ¼ cup water
- 2 naan
- ½ (15.7-oz) jar spicy bean dip
- ¾ cup shredded Cheddar cheese
- ½ (8-oz) pkg shredded lettuce
- ¼ cup sour cream
Instructions
- Preheat oven to 400°F. Cook beef and onion in a skillet over medium-high heat until browned and crumbly. Drain; add seasoning mix and water. Cook until mixture is thickened.
- Arrange naan on a baking sheet; top with bean dip and meat mixture. Sprinkle with cheese.
- Bake 10 to 12 minutes or until cheese is melted. Top with lettuce and sour cream .
Side Dish Ingredients
- ½ (8-oz) container prepared guacamole
- ½ (16-oz) container refrigerated salsa
- ½ (12-oz) bag tortilla chips
Side Dish Instructions
- Serve guacamole and salsa with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
623
|
559
|
1182
|
| Fat (g) | 34 | 31 | 65 |
| Sat. Fat (g) | 16 | 5 | 21 |
| Protein (g) | 40 | 8 | 48 |
| Carb (g) | 37 | 64 | 101 |
| Fiber (g) | 2 | 8 | 10 |
| Sodium (mg) | 1504 | 864 | 2368 |
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