No Cook
Mango-Jicama Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ¼ cup olive oil
- 2 Tbsp champagne vinegar
- 2 Tbsp lime juice
- 2 Tbsp minced fresh cilantro
- 1 Tbsp honey
- 1 (10-oz) pkg spring mix
- 3 mangoes, peeled, pitted, and sliced
- 1 jicama, peeled and cut into matchsticks
- ½ red onion, thinly sliced
- 1 (8-oz) can cashew halves
Instructions
- Whisk together oil, vinegar, lime juice, cilantro, and honey in a large bowl.
- Add spring mix, mangoes, jicama, onion, and nuts; toss. Season with salt and pepper, if desired. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
349
|
349
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 7 | 7 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 216 | 216 |
| T. Sugs (g) | 23 | 23 |
| A. Sugs (g) | 2 | 2 |
Occasions Meal Plan
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