Super Easy
Easy Seasoned Pretzels
Ingredients
- 2 (16-oz) bags sourdough pretzel nibblers
- 1 cup olive oil
- 1 (1-oz) envelope Ranch seasoning mix
- 2 tsp lemon pepper seasoning
- 2 tsp garlic powder
- 2 tsp dill weed
Instructions
- Preheat oven to 200°F. Place pretzels in a large disposable roasting pan.
- Whisk together oil and all remaining ingredients in a bowl. Pour mixture over pretzels in pan; stirring until pretzels are well coated.
- Bake pretzels 1 hour, stirring occasionally. Cool completely in pan. Store in airtight containers up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
525
|
525
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 7 | 7 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1575 | 1575 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 3 | 3 |
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