Egg Roll in a Bowl
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Ingredients
- 1 lb ground beef
- ½ (8-oz) pkg sliced mushrooms
- ½ onion, chopped
- 2 cloves garlic, minced
- ½ (16-oz) pkg tricolor coleslaw
- 2 green onions, chopped
- ¼ cup less sodium soy sauce
- 1 Tbsp sesame oil
- ½ Tbsp grated ginger
- ½ Tbsp rice vinegar
- 1 tsp Sriracha
- 2 Tbsp chopped fresh basil
Instructions
- Cook beef, mushrooms, onion, and garlic in a large nonstick skillet over medium heat, stirring until beef is browned and crumbly. Drain and return to skillet. Stir in coleslaw and green onions.
- Whisk together soy sauce, oil, ginger, vinegar, and Sriracha. Add to skillet. Cook 5 minutes or until cabbage is wilted; stir in basil.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
472
|
472
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 30 | 30 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 888 | 888 |
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