Classic Favorite
Easy Beef Bolognese
Cranberry-Walnut Arugula Salad
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 12 oz fettuccine
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 1½ lb ground sirloin
- ½ tsp salt
- 1 (24-oz) jar marinara sauce
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion, carrot, celery, and garlic in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until tender.
- Add beef and salt; cook 3 to 4 minutes. Add sauce, reduce heat to medium, and cook 5 to 6 minutes or until beef is browned and crumbly. Toss with pasta.
Side Dish Ingredients
- 6 cups arugula
- ½ cup sweetened dried cranberries
- ⅓ cup chopped walnuts
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
501
|
135
|
636
|
| Fat (g) | 17 | 9 | 26 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 54 | 14 | 68 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 771 | 102 | 873 |
| T. Sugs (g) | 9 | 11 | 20 |
| A. Sugs (g) | 0 | 4 | 4 |
Quick & Healthy Meal Plan
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