Chicken Cheesesteak Skillet
Spinach Salad
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Ingredients
- 2 (6.9-oz) pkg chicken flavored rice mix
- 3 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into bite size pieces
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp pepper
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Prepare rice according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add chicken, bell pepper, onion, garlic powder, and pepper; cook, stirring occasionally, 5 to 6 minutes or until chicken is done and vegetables are tender.
- Stir rice into chicken mixture. Sprinkle with cheese; cover and cook 2 minutes or until cheese melts.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
542
|
71
|
613
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 42 | 1 | 43 |
| Carb (g) | 53 | 2 | 55 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1138 | 170 | 1308 |
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