Meatball Mac and Cheese
Ingredients
- 2 (7-oz) pouches ready elbow macaroni
- 1 (12-oz) pkg fully cooked Italian style chicken meatballs
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 1 cup reduced fat milk
- 1½ cups marinara sauce
- 1½ cups shredded mozzarella cheese
Instructions
- Cook pasta according to package directions. Heat meatballs according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Whisk in flour, and cook 2 minutes, whisking constantly. Add milk and marinara sauce; cook, whisking constantly, 5 minutes until thickened. Remove from heat.
- Stir in 1 cup cheese until melted. Stir in pasta and meatballs. Top with ½ cup cheese. Cover and cook 1 minute or until cheese is melted.
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