Meatless Meal
Ravioli and Vegetable Toss
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ (25-oz) pkg frozen cheese ravioli
- ½ lb asparagus, trimmed and cut into 1 inch pieces
- ½ (12-oz) pkg frozen green peas, thawed
- 1 cup halved grape tomatoes
- ½ cup olive oil vinaigrette
- 2 Tbsp chopped fresh basil
Instructions
- Cook ravioli according to package directions, adding asparagus and peas during last 2 minutes of cooking. Drain, and transfer to a large bowl.
- Add tomatoes, vinaigrette, and basil; toss.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
410
|
410
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 15 | 15 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 600 | 600 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
