Creamy Caesar Chicken
Garlic Mashed Potatoes and Asparagus
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2¼ lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- ¾ cup heavy cream
- ½ cup light Caesar dressing
Instructions
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Sprinkle with salt and pepper, if desired.
- Cook chicken, in batches if necessary, in hot oil in a large skillet over medium heat 5 to 6 minutes per side or until done. Add cream and dressing to skillet; cook 4 minutes or until sauce is thickened.
Side Dish Ingredients
- 2 (8-oz) pkg trimmed asparagus
- ¼ tsp salt
- ¼ tsp pepper
- 1 (32-oz) carton refrigerated mashed potatoes
- 2 Tbsp minced garlic
Side Dish Instructions
- Steam asparagus according to package directions. Toss with salt and pepper.
- Heat potatoes according to package directions. Stir garlic into mashed potatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
393
|
171
|
564
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 40 | 5 | 45 |
| Carb (g) | 3 | 24 | 27 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 265 | 622 | 887 |
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