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Chicken Club Sandwiches
Potato Chips

Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1 (2.5-oz) pkg fully cooked bacon
- ⅓ cup mayonnaise
- 2 Tbsp Dijon mustard
- 12 slices whole wheat sandwich bread
- 1 (22-oz) pkg grilled and ready chicken breast strips, thawed
- 6 leaves green leaf lettuce
- 6 slices mozzarella cheese
Instructions
- Heat bacon in microwave, if desired.
- Spread mayonnaise and mustard over 1 side of each bread slice.
- Layer bacon, chicken, lettuce, and cheese over spread on half of bread slices. Cover with remaining slices, spread side down.
Side Dish Ingredients
- 1 (9.5-oz) pkg potato chips
Side Dish Instructions
- Serve chips on each plate.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
561
|
257
|
818
|
Fat (g) | 25 | 16 | 41 |
Sat. Fat (g) | 7 | 2 | 9 |
Protein (g) | 43 | 3 | 46 |
Carb (g) | 44 | 24 | 68 |
Fiber (g) | 6 | 2 | 8 |
Sodium (mg) | 1618 | 273 | 1891 |
T. Sugs (g) | 8 | 2 | 10 |
A. Sugs (g) | 6 | 0 | 6 |
30 Minute Meals Meal Plan
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