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Chicken Club Sandwiches

Potato Chips
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Wine Recommendation

Chateau Ste. Michelle Chardonnay

Ingredients

  • 1 (2.5-oz) pkg fully cooked bacon
  • ⅓ cup mayonnaise 
  • 2 Tbsp Dijon mustard
  • 12 slices whole wheat sandwich bread
  • 1 (22-oz) pkg grilled and ready chicken breast strips, thawed
  • 6 leaves green leaf lettuce
  • 6 slices mozzarella cheese

Instructions

  1. Heat bacon in microwave, if desired.
  2. Spread mayonnaise and mustard over 1 side of each bread slice.
  3. Layer bacon, chicken, lettuce, and cheese over spread on half of bread slices. Cover with remaining slices, spread side down.

Side Dish Ingredients

  • 1 (9.5-oz) pkg potato chips

Side Dish Instructions

  1. Serve chips on each plate.

Nutritional Information

Main Side Total
Servings 6 6
Calories
561
257
818
Fat (g) 25 16 41
Sat. Fat (g) 7 2 9
Protein (g) 43 3 46
Carb (g) 44 24 68
Fiber (g) 6 2 8
Sodium (mg) 1618 273 1891
T. Sugs (g) 8 2 10
A. Sugs (g) 6 0 6

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