Bacon Cheeseburger Tacos
Ranch-Dill Pickle Slaw and Potato Chips
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb ground beef
- 1 (4.5-oz) pkg crumbled bacon
- ¾ cup ketchup
- 12 fajita flour tortillas
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 tomatoes, chopped
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in bacon and ketchup. Season with salt and pepper, if desired.
- Warm tortillas, if desired. Serve beef mixture in tortillas topped with cheese and tomatoes.
Side Dish Ingredients
- 1 (16-oz) pkg tri color coleslaw
- ½ cup dill pickle relish
- ⅓ cup Ranch dressing
- 1 (8.5-oz) bag potato chips
Side Dish Instructions
- Stir together all ingredients except chips in a large bowl. Cover, and refrigerate up to 1 hour before serving.
- Serve with potato chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
662
|
243
|
905
|
| Fat (g) | 34 | 11 | 45 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 45 | 37 | 82 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 1574 | 650 | 2224 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
