Crowd-Pleaser
King Ranch Chicken Casserole
Spicy Wedge Salads
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2 cups crushed tortilla chips, divided
- 2 lb boneless, skinless chicken breasts, chopped
- 1 (14.5-oz) can diced tomatoes with green chiles, drained
- 2 (10.5-oz) cans cream of chicken soup
- 1 onion, chopped
- 1 Tbsp ground cumin
- 1 (8-oz) pkg shredded Cheddar cheese, divided
Instructions
- Sprinkle 1 cup tortilla chips in a lightly greased 5- to 7-quart slow cooker. Top with chicken.
- Stir together tomatoes, soup, onion, cumin, and 1 cup cheese. Pour over chicken; sprinkle with remaining chips and 1 cup cheese. Cover and cook on LOW 8 hours.
Side Dish Ingredients
- ½ cup Ranch dressing
- 1 tsp chili powder
- 1 (3-count) pkg hearts of romaine lettuce
- 1 tomato, chopped
- 1 avocado, diced
Side Dish Instructions
- Stir together salad dressing and chili powder in a small bowl.
- Cut each romaine heart in half lengthwise. Divide among plates; top with tomato and avocado. Serve with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
511
|
147
|
658
|
| Fat (g) | 22 | 12 | 34 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 47 | 2 | 49 |
| Carb (g) | 29 | 8 | 37 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1014 | 200 | 1214 |
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