One-Dish Dinner
Spicy Beef Ramen
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 3 (1.8-oz) containers spicy beef ramen soup
- 1 cup less sodium beef broth
- 1 cup water
- 1 lb skirt steak, thinly sliced
- 3 Tbsp canola oil
- 3 Tbsp minced garlic
- ½ tsp crushed red pepper
- 6 green onions, sliced into 1 inch pieces
- 6 hard cooked eggs, halved lengthwise
Instructions
- Prepare all ramen soup at the same time according to package directions. Combine with all contents of both packets in a Dutch oven. Add broth and water. Cook until thoroughly heated; cover, and keep warm.
- Meanwhile, cook steak in hot oil in a large cast-iron skillet over medium-high to high heat 3 minutes per side or to desired doneness.
- Return all steak to skillet; reduce heat to medium. Add garlic and red pepper; cook 1 minute.
- Spoon ramen into 6 bowls. Top with steak, onions, and egg halves.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
413
|
413
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 27 | 27 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 533 | 533 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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