Kid-Friendly
Barbecue Beef and Bacon Biscuit Casserole
Roasted Green Beans
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 1 (12-oz) pkg bacon, chopped
- 1 (16.3-oz) can refrigerated biscuits
- 1½ lb ground beef
- 1 cup barbecue sauce
- ¼ cup yellow mustard
- 1 (8-oz) block Cheddar cheese, shredded
Instructions
- Preheat oven to 350°F. Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp; drain on paper towels.
- Separate biscuits, and press into bottom of a lightly greased 13- x 9-inch baking dish. Bake biscuits 15 minutes.
- Meanwhile, cook beef in same skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in barbecue sauce and mustard; spoon over partially-baked biscuit layer. Sprinkle with bacon and cheese.
- Bake 15 to 20 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green beans
- 3 Tbsp olive oil
- 1½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer.
- Roast 12 to 15 minutes or until beans are tender and browned.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
727
|
117
|
844
|
| Fat (g) | 42 | 7 | 49 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 45 | 9 | 54 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 1630 | 200 | 1830 |
| T. Sugs (g) | 11 | 3 | 14 |
| A. Sugs (g) | 10 | 0 | 10 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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