Stovetop
Creamy Bell Pepper Chicken
Mashed Potatoes
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- ¾ cup less sodium chicken broth
- ½ (8-oz) block cream cheese, cut into cubes
- 1½ tsp salt free garlic and herb seasoning
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from skillet; keep warm.
- Cook bell peppers and onion in 2 Tbsp hot oil in same skillet over medium-high heat 8 minutes or until tender.
- Reduce heat to medium; add broth, cream cheese, and seasoning to skillet; cook 5 minutes or until creamy. Add chicken to skillet, turning to coat in sauce.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
306
|
151
|
457
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 22 | 3 | 25 |
| Carb (g) | 6 | 20 | 26 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 410 | 523 | 933 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
