One-Dish Dinner
Bacon-Vegetable Mashed Potato Bowls
Wine Recommendation
Erath Pinot Noir
Ingredients
- 12 slices center cut bacon
- 1 (20-oz) pkg frozen sugar snap pea stir fry
- ¾ cup heavy cream
- ¾ cup less sodium chicken broth
- 2 Tbsp minced garlic
- 1½ tsp dried crushed rosemary
- 1 (32-oz) pkg refrigerated mashed potatoes
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove from skillet, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Add vegetables to drippings in skillet; cook vegetables 5 minutes. Stir in cream, broth, garlic, and rosemary; cook until thickened.
- Meanwhile, heat potatoes according to package directions. Serve vegetable mixture over potatoes; sprinkle with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
393
|
393
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 11 | 11 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 884 | 884 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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