Crowd-Pleaser
Halloumi Burgers
Balsamic Spinach Salad
Wine Recommendation
Chateau Ste. Michelle Cabernet Sauvignon
Ingredients
- 1½ lb ground sirloin
- ½ tsp pepper
- 1 (8.8-oz) pkg halloumi cheese, cut into 6 slices
- ⅓ cup mayonnaise
- ¼ cup chopped fresh dill
- 6 hamburger buns
- 6 butter lettuce leaves
- 2 tomatoes, sliced
Instructions
- Preheat grill or grill pan to medium-high heat.
- Mix together beef and pepper in a bowl; shape into 6 patties. Grill 5 to 6 minutes per side or until no longer pink. Grill cheese 2 to 3 minutes per side or until golden.
- Stir together mayonnaise and dill; spread on buns. Serve burgers on buns with cheese, lettuce, and tomatoes.
Side Dish Ingredients
- 6 cups spinach
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
534
|
29
|
563
|
| Fat (g) | 32 | 2 | 34 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 24 | 2 | 26 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 807 | 119 | 926 |
| T. Sugs (g) | 4 | 1 | 5 |
| A. Sugs (g) | 3 | 0 | 3 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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