Classic Favorite

Philly Cheesesteak Pizza

Italian Salad
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Wine Recommendation

19 Crimes Cabernet

Ingredients

  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 lb ground beef
  • 1 green bell pepper, thinly sliced
  • ½ onion, thinly sliced
  • 3 Tbsp spicy brown mustard
  • 1 (10-count) pkg sliced provolone cheese
  • 1 (8-oz) block mozzarella cheese, shredded
  • 1 tsp Montreal steak seasoning

Instructions

  1. Preheat oven to 450°F. Unroll dough onto a lightly greased rimmed baking sheet. Bake 5 minutes.
  2. Meanwhile, cook beef, bell pepper, and onion in a large skillet over medium heat until meat is browned and crumbly; drain.
  3. Spread mustard over crust; top with provolone cheese, meat mixture, and mozzarella cheese. Sprinkle with steak seasoning.
  4. Bake 15 minutes or until crust is golden brown and cheeses are melted.

Side Dish Ingredients

  • 1 (11-oz) pkg spring mix
  • 2 Roma tomatoes, chopped
  • 3 carrots, sliced
  • 1 cucumber, chopped
  • ½ cup olive oil vinaigrette

Side Dish Instructions

  1. Toss together all ingredients in a large bowl.

Nutritional Information

Main Side Total
Servings 6 6
Calories
547
93
640
Fat (g) 28 7 35
Sat. Fat (g) 15 1 16
Protein (g) 40 2 42
Carb (g) 34 9 43
Fiber (g) 0 3 3
Sodium (mg) 1088 199 1287
T. Sugs (g) 5 3 8
A. Sugs (g) 4 1 5

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