One-Dish Dinner
Steak Burrito Bowls
Wine Recommendation
19 Crimes Cabernet
Ingredients
- ½ lb skirt steak
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 (3.5-oz) pouch boil in bag brown rice
- 1 cup frozen corn kernels
- 3 cups chopped romaine lettuce
- ¾ cup refrigerated salsa
- ½ avocado, sliced
- 3 Tbsp crumbled cotija cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with oil; sprinkle with salt and pepper. Grill steak, covered, 4 to 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, cook rice and corn according to package directions. Divide rice, corn, and lettuce among 6 bowls; top with steak, salsa, avocado, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
599
|
599
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 35 | 35 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 692 | 692 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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