Skillet Meal
Pork Chops in Garlic-Herb Sauce
Chive Mashed Potatoes and Green Beans
Wine Recommendation
Erath Pinot Noir
Ingredients
- ¾ lb boneless pork chops
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- 1 Tbsp butter, divided
- 1 clove garlic, minced
- ½ Tbsp all purpose flour
- ¼ cup white wine
- ¼ cup heavy cream
- ½ tsp Italian seasoning
Instructions
- Sprinkle pork with ⅛ tsp each salt and pepper. Melt ½ Tbsp butter in a skillet over medium-high heat.
- Add pork to skillet; cook 3 to 4 minutes per side or until browned and done. Remove from skillet; keep warm.
- Reduce heat to medium. Add ½ Tbsp butter and garlic to skillet; cook 1 to 2 minutes or until butter melts and garlic is fragrant. Add flour, whisking constantly, 1 minute.
- Whisk in wine, cream, Italian seasoning, and ⅛ tsp each salt and pepper; cook 5 to 8 minutes or until reduced and thickened.
- Add pork, turning to coat; cook until thoroughly heated.
Side Dish Ingredients
- ½ (24-oz) carton refrigerated mashed potatoes
- 1 Tbsp chopped fresh chives
- ½ (12-oz) pkg green beans
- ⅛ tsp garlic powder
- ⅛ tsp pepper
Side Dish Instructions
- Heat potatoes according to package directions. Stir in chives.
- Meanwhile, cook green beans according to package directions. Toss with garlic powder and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
381
|
224
|
605
|
| Fat (g) | 23 | 8 | 31 |
| Sat. Fat (g) | 13 | 4 | 17 |
| Protein (g) | 41 | 7 | 48 |
| Carb (g) | 4 | 34 | 38 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 464 | 599 | 1063 |
| T. Sugs (g) | 1 | 8 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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