Easy for Entertaining
Balsamic-Strawberry Pork Tenderloin
Long-Grain and Wild Rice and Roasted Asparagus
Wine Recommendation
Erath Pinot Noir
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 1 Tbsp Montreal steak seasoning
- 6 slices bacon
- 1 cup sliced strawberries
- ½ cup balsamic vinegar
Instructions
- Preheat oven to 400°F. Sprinkle pork with seasoning; wrap each tenderloin in bacon.
- Cook pork in a large oven-proof skillet over medium-high heat 5 minutes per side or until bacon is browned.
- Transfer skillet to oven, and bake 10 minutes or until a thermometer inserted in thickest portion of pork registers 145°F.
- Meanwhile, boil strawberries and vinegar in a saucepan over medium-high heat 5 minutes or until vinegar is thickened. Serve over pork.
Side Dish Ingredients
- 2 (10-oz) pkg asparagus spears
- 1 Tbsp olive oil
- 2 (8.8-oz) pouches microwavable long grain and wild rice
Side Dish Instructions
- Preheat oven to 400°F. Toss together asparagus and oil on a rimmed baking sheet; spread in a single layer. Lightly season with salt and pepper, if desired. Bake 15 minutes or until asparagus is browned and tender.
- Microwave rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
242
|
159
|
401
|
| Fat (g) | 7 | 4 | 11 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 35 | 5 | 40 |
| Carb (g) | 6 | 27 | 33 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 635 | 281 | 916 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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