On the Grill
Easy Steak Verde Tacos
Jalapeño Pinto Beans
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 2 lb flank steak
- 1 Tbsp olive oil
- 1 (16-oz) jar salsa verde
- 1 cup fresh cilantro leaves
- 18 corn tortillas
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 2 avocados, pitted and thinly sliced
Instructions
- Preheat grill or grill pan over medium-high heat. Rub steak with oil; season with salt and pepper, if desired.
- Grill steak, covered, 6 to 8 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, process salsa verde and cilantro in a blender until smooth.
- Warm tortillas according to package directions. Serve steak in warm tortillas topped with cheese, salsa verde mixture, and sliced avocados.
Side Dish Ingredients
- 1 onion, diced
- 1 jalapeno pepper, seeded and minced
- 1 Tbsp olive oil
- 2 (15.5-oz) cans pinto beans, rinsed and drained
- 2 Tbsp lime juice
Side Dish Instructions
- Cook onion and jalapeño in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
- Stir in beans and lime juice. Cook 2 minutes or until thoroughly heated.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
710
|
142
|
852
|
| Fat (g) | 35 | 2 | 37 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 46 | 7 | 53 |
| Carb (g) | 53 | 23 | 76 |
| Fiber (g) | 9 | 8 | 17 |
| Sodium (mg) | 936 | 305 | 1241 |
| T. Sugs (g) | 11 | 1 | 12 |
| A. Sugs (g) | 5 | 0 | 5 |
High Protein Meal Plan
This recipe selected from the eMeals High Protein Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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