Oven Baked
Oven-Baked Chicken Quesadillas
Creamy Coleslaw and Mexican Rice
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 12 soft taco flour tortillas
- 3 cups shredded rotisserie chicken
- 1 (14-oz) container pico de gallo
- 1½ cups shredded Cheddar cheese
- ½ cup sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
Instructions
- Preheat oven to 425°F. Arrange 6 tortillas on a large baking sheet. Top each with chicken and desired amount of pico de gallo. Sprinkle with cheese.
- Top each with another tortilla; spray tops generously with cooking spray. Bake 15 minutes or just until golden brown and cheese melts.
- Meanwhile, stir together sour cream, cilantro, and lime juice. Serve sour cream sauce and remaining pico de gallo with quesadillas.
Side Dish Ingredients
- 1 (16-oz) pkg tri color coleslaw
- ⅔ cup creamy coleslaw dressing
- 2 (8.8-oz) pouches microwavable Mexican style rice
Side Dish Instructions
- Toss slaw with dressing; refrigerate until ready to serve.
- Heat rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
571
|
303
|
874
|
| Fat (g) | 22 | 17 | 39 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 37 | 4 | 41 |
| Carb (g) | 58 | 35 | 93 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1459 | 616 | 2075 |
| T. Sugs (g) | 3 | 10 | 13 |
| A. Sugs (g) | 0 | 6 | 6 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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