Double Batch
Tex-Mex Pasta
Tortilla Chips and Guacamole
Wine Recommendation
Erath Pinot Noir
Ingredients
- 3 cups rotini pasta
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- 1 (16-oz) jar refrigerated salsa
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) pkg shredded Mexican blend cheese, divided
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to broil. Cook pasta according to package directions; drain.
- Meanwhile, cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning, salsa, soup, and 1 cup cheese. Stir in hot cooked pasta.
- Spoon into a greased baking dish. Sprinkle with 1 cup cheese. Broil 5 minutes or until cheese is melted. Sprinkle with cilantro.
Side Dish Ingredients
- ½ (8-oz) container guacamole
- ½ (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve guacamole with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 3 | |
| Calories |
712
|
321
|
1033
|
| Fat (g) | 33 | 17 | 50 |
| Sat. Fat (g) | 14 | 3 | 17 |
| Protein (g) | 47 | 5 | 52 |
| Carb (g) | 52 | 39 | 91 |
| Fiber (g) | 4 | 5 | 9 |
| Sodium (mg) | 1070 | 303 | 1373 |
| T. Sugs (g) | 6 | 0 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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